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Tuesday, May 19, 2020 | History

3 edition of Recognizing and managing sapstreak disease of sugar maple found in the catalog.

Recognizing and managing sapstreak disease of sugar maple

David R. Houston

Recognizing and managing sapstreak disease of sugar maple

by David R. Houston

  • 153 Want to read
  • 25 Currently reading

Published by U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station in Radnor, PA (5 Radnor Corp Ctr, Ste 200, Radnor 19087-8775) .
Written in English

    Subjects:
  • Sugar maple -- Diseases and pests

  • Edition Notes

    StatementDavid R. Houston
    SeriesResearch paper NE -- 675
    ContributionsNortheastern Forest Experiment Station (Radnor, Pa.)
    The Physical Object
    FormatMicroform
    Pagination11 p.
    Number of Pages11
    ID Numbers
    Open LibraryOL14964737M

      My favorite maple goodies right now, though, are pure maple drops, hard suckers that give me a needed lift at odd times. They take me away, much as the sight of those pails did this week. I buy them online at Maple Sugar and Vermont Spice, and though the label says “maple flavored,” they’re % maple syrup. Molded sugar candy is a popular maple value-added product. Approximately 7! pounds ( Kg) of molded sugar can be prepared from one gallon ( liters) of maple syrup. Molded maple sugar contains nothing other than maple sugar with little or no free syrup, thus it is stiff and can be molded into a variety of shapes.

    Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. However, it is not a legal authority for statutory or regulatory purposes. While every effort has been made to provide the most reliable and up-to-date information available, ultimate legal requirements with respect to species are .   Scientists Challenged by Sugar Maple Decline. by Geoff Wilson. September 5, Since sugar maples are highly valued for their colorful foliage, sweet sap, strong lumber, and are a major component of the northern hardwood forest, scientists have been putting a concerted effort into understanding just why this decline is happening.

      The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection Brand: Chelsea Green Publishing. Acer saccharum Marshall – sugar maple Variety: Acer saccharum Marshall var. saccharum – sugar maple Subordinate Taxa. This plant has no children Legal Status. Wetland Status. Interpreting Wetland Status. Related Links. More Accounts and Images; ARS Germplasm Resources Information Network (ACSAS).


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Recognizing and managing sapstreak disease of sugar maple by David R. Houston Download PDF EPUB FB2

Recognizing and Managing Sapstreak Disease of Sugar Maple David R. Houston. Abstract Sapstreak disease is a potentially serious problem of sugarbushes and forest Sapstreak of sugar maple (Acer saccharum Marsh) is a disease of the living sapwood incited by the fungus, Ceratocystis virescens (Davidson) C.

Moreau (= Size: KB. Get this from a library. Recognizing and managing sapstreak disease of sugar maple. [David R Houston; United States. Department of Agriculture.; Northeastern Forest Experiment Station (Radnor, Pa.)] -- S2Sapstreak disease is a potentially serious problem of sugarbushes and forest stands.

It occurs when the causal fungus, Ceratocystis virescens, invades the sapwood of. Ceratocystis coerulescens is an ascomycete fungus and the causal agent of sapstreak disease in sugar maple trees.

There is debate about whether it is one species or two; the second being Ceratocystis virescens. For simplicity, this page will refer to this pathogen as one : Ceratocystidaceae. Recognizing and managing sapstreak disease of sugar maple (OCoLC) Microfiche version: Houston, David R., Recognizing and managing sapstreak disease of sugar maple (OCoLC) Material Type: Document, Government publication, National government publication, Internet resource: Document Type: Internet Resource, Computer File.

Sapstreak disease is a potentially serious problem of sugarbushes and stands of sugar maple (Acer saccharum). It occurs when the causal fungus (Ceratocystis virescens) invades the sapwood of roots and bases of stems through wounds inflicted during logging, sap hauling or other activities.

This bulletin describes how to recognize the disease, the factors that affect its Cited by: 4. Unusually high levels of dieback have recently been reported in sugar maple, Acer saccharum Marsh., in Upper Michigan, and a network of plots was established to determine the extent and factors associated with the dieback.A possible contributor to this dieback is sapstreak disease caused by Ceratocystis virescens (Davidson) Moreau.

Unhealthy trees with considerable Cited by: 7. Houston, David R., Recognizing and managing sapstreak disease of sugar maple / (Radnor, PA: U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station, []), also by Pa.) Northeastern Forest Experiment Station (Radnor (page images at HathiTrust).

Sapstreak is a dangerous, fatal fungal disease that attacks maple trees. Unfortunately, sapstreak gives very little evidence of its presence until the tree is near death. Sapstreak also discolors wood, making the timber worthless. Plant Health Care Recommendations for Sugar Maple Sugar maple (Acer saccharum) is a large growing, highly desirable shade tree for many northern landscapes.

During the summer it has medium green leaves which change to brilliant yellow, orange and red in the fall. Sugar maple will grow to a height of 60 to 80 feet in theFile Size: KB. Stands of sugar maple along a chain-wide strip on both sides of rules of major skid and haul roads logged in were examined for.

"Maple Sugar, From Sap to Syrup" is a highly polished and well constructed overview of sugaring history and technique. The basics are well covered, including maple tree varieties and sap attributes.

Even a backyard sapmaker would have little to search for elsewhere. Entertaining and a good value for the price/5(27). Sapstreak Disease of Sugar Maple. In: Hutchinson, J.G., ed. Northern Hardwood Notes. Paul, MN: U.S. Department of Agriculture, Forest Service, North Central Research Station: Note Would you like to add information to this article.

Interested in writing or submitting an article. sugar maple bark problems Asked NovemPM EST What I believe to be a sugar maple in part sun in our front lawn by the sidewalk on Bright Passage in Columbia, planted by the builder inhas developed a dark coating that has spread about ' up the main trunk.

foods. And Soon maple sugar was a staple product in the colonies. Sugar demand continued to be a localized pursuit for many years but all of this changed in the advent of World War II. As other types of sugar were in short supply maple syrup became in high demand for maple sweetener.

Since this era their have been many advances that haveFile Size: 62KB. Sugar maple is susceptible to logging injuries which frequently permit the entrance of decay. Insects/disease: Sugar maple is host to numerous insects including bud miners, aphids, borers, and defoliators such as the gypsy moth, tent caterpillar, linden looper, and cankerworms [2,30].

Cankers, root rot (Armillaria spp.), and wilt also affect. The Christian Science Monitor is an international news organization that delivers thoughtful, global coverage via its website, weekly magazine, online daily edition, and email newsletters. Acer saccharum Marshall – sugar maple Subordinate Taxa.

The Plants Database includes the following 2 subspecies of Acer saccharum. Click below on a thumbnail map or name for subspecies profiles. Native Introduced Native and Introduced. Acer saccharum var. Maples are trees or shrubs in the genus Acer.

There are approximately species, most of which are native to Asia, but several species also occur in Europe, northern Africa, and North America. Maple syrup is produced from the sap of the sugar maple tree.

The sugar maple tree grows most prevalent in several of the Canadian provinces, throughout the states of New England and ten other states as far west as Wisconsin and Minnesota.

Sugar maple trees are tapped in the late winter/early spring when daytime temperatures rise above freezing. Sugar maple has been tapped for syrup production since the first European settlers saw native Americans doing it in the s, and is still an important industry and hobby in the northeast.

It has always been valued as a timber species because of the wood's hardness and beauty. The concentration of maple sugar in Maple water is approximately 2%, compared to 66% concentration in maple syrup.

Though drinking maple water is considered to be beneficial, you need to make sure it is certified organic. Maple water certainly does have a lot of healthy attributes, which is one of the many reasons to drink maple water.Storage requirements for sugar maple seeds (USDA Forest Service research paper NE) [Harry W Yawney] on *FREE* shipping on qualifying offers.

USDA Forest Service Research Paper NE About the Authors: HARRY W. YAWNEY was project leader for the Northeastern Forest Experiment Station's s sugar maple sap production project. A graduate of Pennsylvania .Sugar Maple Research Findings. What has already been learned about climate change impacts on maple trees and syrup?

There is some evidence that sap sugar content has been decreasing and some think this could be related to climate, but there have been no really good studies.

Even less is known about how sap chemistry is related to climate.